Orders continue locally
Point of sale, online ordering, kiosks, and kitchen routing share a local record when the connection is unavailable.
Achyrix Restaurant OS
Stop stitching together systems that lose context from counter to close. Achyrix connects local-first operations, ordering, payments, and decision intelligence in one restaurant workflow.
From counter to kitchen to supply chain, every module writes into the same living record. Tap any operational node to see live agent intelligence in action.
Kitchen ticket time exceeded 20m. AI automatically proposes delivery throttle to clear prep backlog before dine-in satisfaction drops.
Counter to close
Stop stitching tools together after every service. Achyrix keeps the restaurant's operational context with the order from first tap to close.
Orders, modifiers, guests, and payments begin on one working record.
Kitchen, online ordering, delivery, and the team work from the same order history.
Payment, settlement, and reporting stay connected to the order instead of a separate ledger.
Payment terms should be clear before you commit. Provider availability and quoted rates vary by market, hardware, and agreement; review those terms before activation rather than losing visibility on every transaction.
Explore paymentsWatch how autonomous agents collaborate across prep, lunch rush, peak dinner, and close. Click any moment in the timeline to see how Achyrix handles real-world friction.
Before the morning delivery truck arrives, Stockton analyzes inventory depletion from yesterday's close and monitors wholesale catalog pricing.
Flagged US Foods unannounced price hike (+18% on poultry). Automatically drafted 12-case PO routed to Sysco at contract rate.
Immediate Food Cost Savings
Direct margin protected before prep even begins
Unlike generic chatbots, Achyrix deploys 42 domain-specialized decision agents embedded directly into your kitchen, inventory, workforce, margins, compliance, and POS data streams. They resolve operational friction before tickets turn red with cryptographic human approval.
AGENT-01 // PREP-VELOCITY
Monitors station ticket pacing, predicts line bottlenecks, and auto-routes orders before tickets go red.
"Station 2 (Grill) throughput maxes out at 38 tickets per 30-minute window"
AGENT-02 // FLEET-DISPATCH
Dynamically batches orders for in-house drivers and third-party fleets, timing dispatch to kitchen finish times.
"Main St. bridge construction adds 9m delay between 5:30 PM and 6:30 PM"
AGENT-09 // INVENTORY-ARBITRAGE
Depletes recipes gram-by-gram, monitors wholesale supplier price volatility, and automatically secures lowest contract costs.
"US Foods and Sysco contract spec #4490 are 100% grade-equivalent poultry cuts"
AGENT-16 // LABOR-OPTIMIZER
Forecasts guest footfall against weather and arena events to align labor hours precisely to net sales targets.
"Local amphitheater concert releases 1,200 attendees at 10:15 PM within 3 blocks"
AGENT-22 // REVENUE-MARGIN
Continuously tracks ingredient cost shifts, competitor menu pricing, and margin elasticity to protect operator profits.
"Menu item price increases under $1.50 on signature items cause zero measurable volume drop"
AGENT-30 // VIP-HOSPITALITY
Recognizes high-LTV guests at POS and table seating, recalling dietary restrictions, favorite wines, and anniversary dates.
"Guest #1042 prefers booth seating, still water with lime, and has severe peanut allergy"
36 additional domain-specialized agents are running 24/7 across your kitchen, supply, labor, compliance, and margins.
Impact: Prevents a projected 18-minute backlog during 7:30 PM peak dine-in seatings
Agent Evidence: Station 2 ticket backlog is accelerating at 1.8x historical pace; Station 3 (Saute) has 40% idle capacity
Approve dynamic reroute of 6 chicken entrees to Station 3
Station 2 (Grill) throughput maxes out at 38 tickets per 30-minute window
Friday 8:00 PM ribeye orders surge by 45% when outside temp drops below 60°F
Expediter requires 90s buffer for sauce finishing on multi-course table batches
No agent works in an isolated silo. Context automatically streams between kitchen, inventory, labor, and guests.
Operational Trigger: Station 2 (Grill) ticket backlog reaches 22m during peak dine-in seatings
Handoff: Signals Zephyr to automatically propose a 15-minute throttle on third-party aggregators
Operational Trigger: Wholesale poultry price spikes +18% on weekly vendor catalog sync
Handoff: Routes PO to secondary contract vendor (Sysco) while alerting Vault to evaluate dish contribution margins
Operational Trigger: VIP Table 4 (5th Anniversary, Dr. & Mrs. Vance) seated at 8:05 PM
Handoff: Coordinates with Apex to ensure senior server Elena is assigned while staging celebratory glassware
Local-first operation
Achyrix runs locally in the store. When the connection drops, the counter keeps taking orders and the kitchen keeps receiving them. When it returns, activity syncs back up.
How the POS handles itModule 01 — AI Decision Intelligence
SIGNATURESay goodbye to confusing dashboards. Our decision agents analyze your data and present you with the single next best action to take. Review the evidence and click to execute.
Decision Intelligence in depthCollaborative operations
A room is an operational workspace where operators and autonomous agents collaborate in real time. Interrogate evidence, review historical context, and approve actions with a single click.
General Manager & Multi-Agent Operations Room
@Kobe @Zephyr, ticket times on Station 2 (Grill) are rising fast. What's causing the bottleneck?
Station 2 ticket backlog reached 22m 14s (target 14m). 18 third-party orders arrived simultaneously during peak dine-in seatings.
I can throttle DoorDash & UberEats quoted delivery times by +15m immediately to pause new delivery injections while the kitchen clears.
Confirmed. Throttling delivery will restore kitchen pacing within 16 minutes. Requesting GM approval to execute.
Protects $2,400 in active dine-in checks; clears kitchen bottleneck in 16m
Recalled that Recalled Station 2 peak throughput threshold is 36 tickets / 30 mins
7:23 PMLearned that Learned Friday 7:30 PM delivery surge coincides with local arena schedule
7:24 PMRecalled that Recalled dine-in guest satisfaction drops 40% when wait exceeds 20 mins
7:24 PMLearned that Learned 15m delivery throttle successfully restored ticket pace last week
7:25 PMModule 02 — Point of Sale
Counter and table service order capture with modifiers, held orders and payments — running locally in the store so it holds up when the connection does not.
Offline POS in depthModule 03 — Kitchen Display
Orders routed to the right station with clear state, no printed tickets to chase. Works on the local network without depending on the internet.
Kitchen Display in depthModule 04 — Online Storefront
Web ordering and QR table ordering that lands in the same pipeline as everything else, using the same menu and pricing.
Online Storefront in depthModule 05 — Delivery Dispatch
Dispatch and delivery integrated into the same order lifecycle as counter and online orders — no separate reconciliation.
Delivery Dispatch in depthModule 06 — Payments
Payment capture stays tied directly to the order, so settlement and reporting are easier to trace without a separate reconciliation workflow.
Payments in depthModule 07 — Inventory & Supply Chain
Ledger-based stock tracking where every gram consumed or wasted is logged. Recipes deplete exact ingredients and AI warns you before you run out.
Inventory in depthModule 08 — Customer Loyalty & CRM
Unified customer profiles and points tracking built directly into the core ordering flow, instead of relying on a third-party app.
Loyalty in depthCustomer-Initiative Philosophy
"How can we make your day easier, and how can we make your restaurant more profitable?"
Most restaurant software vendors focus on expanding their own take-rate through proprietary card markups, locked hardware, and hidden fees. We align our incentives with yours: if a tool doesn't save labor hours or protect food margins, we don't build it.
Typical POS & Platform Vendors
Maximizing their own corporate ARPU through captive lock-in and invisible margin skimming.
Payment Processing
3.5% + $0.30 forced proprietary processing, stealth markups, and surprise monthly batch fees.
Hardware Policy
$1,200+ proprietary terminal lock-in that only works on their closed platform.
Software Roadmap
Bloated add-on bundles designed by sales teams to hit quarterly vendor revenue targets.
Guest Ordering
Diner-facing 'app fees' and third-party marketplace commissions reaching 20-30%.
The Achyrix Standard
Every tool and policy is measured by one metric: does it make your restaurant more profitable?
Payment Processing
Transparent interchange pass-through. Zero hidden card markups. Your volume belongs to you.
Hardware Policy
Open hardware. Use standard off-the-shelf tablets, printers, and scanners you already own.
Software Roadmap
Customer-initiative roadmap: built strictly to save food costs, speed up ticket times, and protect margin.
Guest Ordering
100% direct, commission-free online ordering under your own brand with zero customer surcharges.
Our Four Commitments to Operators
We test every workflow in real service chaos. If a feature adds clicks, confuses staff, or slows the counter during a rush, it doesn't ship.
Our AI decision intelligence, recipe-level inventory, and offline POS exist to cut wasted food costs, prevent line stoppages, and protect your margins.
We don't skim your card volume, charge diners surprise $0.99 guest fees, or lock you into inflated payment rates. Transparent pricing you can audit down to the penny.
Run on iPads, Android tablets, or hardware you already own. We never force you to buy expensive proprietary terminals that become paperweights if you switch.
No aggressive sales quotas. No captive hardware leases.
Talk directly with engineers and product architects who understand kitchen line realities.
Platform architecture
One record from counter to kitchen to delivery to decision layer. No re-keying. No reconciliation.
Point of sale, online ordering, kiosks, and kitchen routing share a local record when the connection is unavailable.
Confirmed activity is reconciled into a shared record for payments, delivery, and operational reporting.
Achyrix surfaces evidence-backed next actions for the team to review before acting.
In the restaurant
Capture once, keep working locally.
Point of sale
Counter & table
Online ordering
Digital intake
Self-service
Guest ordering
The counter and kitchen keep moving, even during a connection interruption.
When the connection returns
Across the business
Operate from one shared order history.
Confirmed activity stays traceable from payment to reporting.
Decision intelligence
Evidence-backed recommendations remain visible for team review before action.
Local: essential restaurant work continues when connectivity does not.
Connected: activity reconciles into a shared history when the connection returns.
Reviewed: the team stays in control of recommended actions.
A restaurant that runs on six disconnected tools is doing six reconciliation jobs at the end of every day.
Questions
We'll walk through Restaurant OS using your workflow, not a canned demo.