Restaurant OS — Food Safety & HACCP
Zero audit panic,
zero allergen mistakes.
Digitize food safety from supplier receiving to finished plate. Continuous IoT refrigeration logs, digital HACCP line checks, automated day-dot prep label printing, and live ingredient allergen tracking keep your kitchens audit-ready every shift.
Flow
From dock intake to audit-ready logs.
- 01
IoT temperature telemetry
Continuous wireless sensors log walk-in, freezer, and reach-in temps every 5 minutes.
- 02
Digital HACCP line checks
Cook-line temperature logs and opening/closing sanitation checklists on handheld tablets.
- 03
Automated day-dot printing
Wireless label printers generate scannable prep tags with discard dates and allergen alerts.
- 04
Traceable recall readiness
Query supplier lot numbers in seconds to pinpoint affected prep batches and served orders.
Capabilities
Uncompromising food safety standards.
Continuous IoT cold-chain logging
Bluetooth and LoRaWAN sensors stream real-time cooler temperatures with instant SMS escalation when thresholds exceed safe limits.
End-to-end allergen governance
Direct ingredient-to-recipe allergen tagging automatically flows from menu configuration straight to POS mod displays and KDS tickets.
Smart day-dot prep labeling
One-tap wireless printing with automated shelf-life calculation, prep-cook initials, lot barcode, and bold allergen callouts.
Instant supplier lot recall
Trace any contaminated supplier batch down to prep bins, walk-in containers, and customer orders within 60 seconds.
Protecting your diners' safety and your brand reputation shouldn't rely on grease-stained paper clipboards.
Want to see this in context?
We'll walk through the system with your workflow in mind.