Restaurant OS — IoT & Equipment Telemetry
Automated HACCP safety.
Zero spoiled inventory.
Connect commercial walk-in freezers, prep coolers, smart fryers, and dish sanitizers into Achyrix Restaurant OS. Continuous temperature logging, instant failure alerts before food spoilage occurs, and automated health inspection compliance.
Flow
From sensor broadcast to compliance record.
- 01
Sensor telemetry
Industrial probes broadcast readings every 60 seconds.
- 02
Local gateway
Buffers time-series telemetry locally even during network drops.
- 03
Threshold check
Flags excursions outside safe HACCP storage zones (+38°F/+40°F).
- 04
Escalation alert
Dispatches SMS/Push alerts before compressor failures ruin stock.
- 05
Auto log entry
Records continuous health inspection time-stamped proof.
- 06
Predictive service
Flags defrost cycle anomalies before compressors seize.
Capabilities
Commercial-grade kitchen environmental safeguards.
Automated HACCP temperature logs
Replace manual paper clipboard walk-throughs with tamper-proof digital logs ready for local health department inspections.
24/7 Spoilage prevention
Receive instant escalation calls and SMS when a walk-in door is left ajar or a compressor loses cooling during overnight hours.
Fryer oil quality & energy tracking
Monitor total polar materials (TPM) in fryer oil to optimize oil change cycles and cut commercial kitchen energy waste.
Air-gapped mesh architecture
Long-range industrial sensors communicate through thick stainless steel and walk-in insulation without taxing guest Wi-Fi.
Dishwasher sanitation verification
Verify final thermal rinse temperatures reach 180°F compliance thresholds automatically with historical cycle proof.
Preventative maintenance dispatch
Identify deteriorating condenser fans before catastrophic failure, triggering automated service work orders.
A single prevented walk-in cooler failure pays for your entire restaurant IoT deployment for five years.
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We'll walk through the system with your workflow in mind.