Restaurant OS — Kitchen Display
From order to kitchen without the chaos.
Orders arrive on screen the moment they are placed, routed to the station that prepares them, with state everyone can see.
Flow
Order states on the line.
- 01
Received
Order lands from POS or digital ordering.
- 02
Routed
Split to the stations responsible.
- 03
Station queue
Sequenced with the rest of the board.
- 04
Preparing
Marked in progress by the station.
- 05
Ready
Signalled to the pass or counter.
- 06
Complete
Closed against the order record.
Capabilities
Designed for a working kitchen.
Station routing
Items appear where they are made instead of on one shared board.
Legible under pressure
High-contrast typography and large touch targets for greasy hands and fast glances.
Single source of order state
The counter sees the same state the kitchen does.
No printed dependency
Tickets do not go missing, and re-fires do not need reprinting.
Local operation
The display runs off the in-store network, not a remote service.
Elapsed visibility
Time on the board is visible so the pass can sequence sensibly.
Status names shown here are illustrative of the workflow. Actual configured statuses are confirmed during setup.
The kitchen should never have to ask the counter what happened to an order.
Want to see this in context?
We'll walk through the system with your workflow in mind.